I was lucky enough to have a good friend of mine come over for dinner last night. She (and our group) was one of the reasons I survived the ACE (Accelerated teaching) Program out at SVSU. We were an awesome group (03-04!) ;).
Anyway, KC and her husband came over for white chili and dump cake (terrible name, delicious and easy dessert).
I don't have any pictures of the chili (boo), or my friends (double boo) but I do of the dessert!
Let's not waste any time!
You'll need two larger cans of your favorite fruity pie filling (I made two, so I chose peach and apple). Peach was for last night and at B's request. Apple is for today (and my favorite...yum!).
You'll need one white boxed cake (I buy whatever is on sale/the cheapest, because that's how we roll).
You'll need one stick of butter (I didn't say it was good for you...though it does have fruit...right?)
Set your oven to 350 while you prep the dessert.
Get out your 9 x 13 baking dish.
Dump (see?) the fruity pie filling into said dish and spread it out.
Dump (again!) the boxed cake onto said filling and spread it around.
Slice the stick of butter and place it evenly onto the cake mix (so it browns).
Place in the oven for 45 minutes, or until browned.
Enjoy the tastiest wine ever while it bakes.
If it's been 45 minutes and it's bubbling nicely (and you're sick of waiting for it to be done...), you can broil it to brown it :).
Wait til it cools a little, top with whipped cream and enjoy!